|Southern Cocktails by Denise Gee (found here) and Bird Bottle Opener (found here)|
|High Tea served in Uncorked Glassware (similar here)|
|High Tea and Nickel Plated Tray (found here)|
Here is the recipe:
2 oz. Lemon-Infused Rum
2 oz. Chilled Sweet Tea
Lemon Wedge (garnish)
Pour the rum and tea into a glass filled with ice and mix well. Add the garnish.
Is it 5 o'clock yet? Give this cocktail a try and let us know what you think. Have a fabulous Friday!
Marion and Leslie